![]() Sugar is an excellent preservative, so it’ll keep for several weeks. Transfer your finished peppermint simple syrup to an air-tight container, and store it in the refrigerator. I’ve owned it for at least 15 years, and it’s still going strong, despite endless use and abuse. Then, use a fine-mesh sieve to strain the leaves out of your simple syrup. Let them steep for an hour, or longer, for the best mint flavor. Then, crush the peppermint leaves in your hand, (to release their oils), and add them to the syrup. Then, reduce the heat to a simmer, and cook for another two minutes, or until the sugar is fully dissolved. What You Do:Ĭombine the sugar and water in a saucepan.īring to a boil, over medium-high heat, stirring occasionally. If you’re picking your own mint, six four-inch-long sprigs should do the trick. If you’re buying your peppermint, it’ll take approximately one bunch to fill your cup. There’s no need to squish them down and pack them tight. To measure your mint properly, just layer the leaves in a measuring cup, until they reach the top. This recipe calls for one loosely-packed cup of fresh peppermint leaves. If you need more, just double or triple the recipe. This recipe makes approximately 1-3/4 cup of peppermint-flavored simple syrup. ![]() Peppermint Simple Syrup Recipe Using Fresh Peppermint Leaves Make it your go-to hostess gift, or pair it with a bag of coffee or a jar of homemade cocoa mix for a thoughtful any-time gift. Because this mint simple syrup also has definite gift potential. Drizzle it over cakes, or combine it with heavy cream to make peppermint whipped cream.īut don’t stop there. That’s all the hands-on time it takes to make a batch of this mint-infused simple syrup. Just harvest some peppermint leaves from your garden, or pick up a bunch from the store. It’s an easy way to add natural mint flavor to drinks and desserts. Grab some fresh peppermint, and make this peppermint simple syrup.
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